December 2014 Holiday Dinner Organized By The Farms San Diego Country Clubs Was A Success

Our country club in San Diego never misses an opportunity to deliver fun to its members. During the end of December, the club organized a dinner on Friday December 19, 2014, for its members at The Farms San Diego country clubs premises.

The holiday dinner was presented in buffet style and held from 6:00 p.m. until 8:00 p.m. The dinner was meant to bring members together for an informal session where they could have a good time and get to socialize with one another.

It was such a refreshing event that brought members from diverse backgrounds. As usual, the preparation of the dinner was overseen by our executive chef Diane Allen-Baines. Since The Firms doesn’t normally offer regular dinner hours, this one was a special opportunity for Diane’s culinary team to showcase their art.

 

The team also organized great décor and reception that made all the members who attended to feel at home. The décor provided a local feel and culture design that was meant to provide a warn environment for all.

Although not all members attended the event due to some holiday commitments, the attendance was quite commendable with over 120 members and guests in attendance. 

The Farms Holiday Dinner was one of the many events that the club organized for its members in 2014. Other events held at our San Diego country club included tournaments, wine dinners, cooking classes, holiday bazaar, and gingerbread house making workshop.

Those who attended the holiday dinner were very satisfied with their decision. All of the guests who attended the event had loads of fun. It also provided an opportunity for guests to try out new delicacies, beverages, and assortment of other drinks. 

There isn’t a better way to make The Farms Golf Club a great place to be than to offer a great golfing experience and spice it up with events.